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	<title>Comments for Sourdough &amp; Bill44</title>
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	<link>http://bill44.wordpress.com</link>
	<description>A ramble about the way I bake.</description>
	<pubDate>Wed, 09 Jul 2008 05:07:44 +0000</pubDate>
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		<title>Comment on Bits &#8216;n Pieces. by josef</title>
		<link>http://bill44.wordpress.com/2006/07/07/bits-n-pieces/#comment-462</link>
		<dc:creator>josef</dc:creator>
		<pubDate>Sun, 27 Apr 2008 10:41:04 +0000</pubDate>
		<guid isPermaLink="false">https://bill44.wordpress.com/2006/07/07/bits-n-pieces/#comment-462</guid>
		<description>fHKzAA f81tpvn7894323ndrx</description>
		<content:encoded><![CDATA[<p>fHKzAA f81tpvn7894323ndrx</p>
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		<title>Comment on Slashing Cold Overnight Loaves by serega</title>
		<link>http://bill44.wordpress.com/2006/06/28/slashing-cold-overnight-loaves/#comment-461</link>
		<dc:creator>serega</dc:creator>
		<pubDate>Sat, 02 Feb 2008 08:29:33 +0000</pubDate>
		<guid isPermaLink="false">https://bill44.wordpress.com/2006/06/28/slashing-cold-overnight-loaves/#comment-461</guid>
		<description>&lt;a href="http://index1.yourhal.com" rel="nofollow"&gt;pos yourgirls&lt;/a&gt;</description>
		<content:encoded><![CDATA[<p><a href="http://index1.yourhal.com" rel="nofollow">pos yourgirls</a></p>
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		<title>Comment on Spraying Rye Loaves? Be Careful. by RodsAutotof</title>
		<link>http://bill44.wordpress.com/2006/06/28/spraying-rye-loaves-be-careful/#comment-436</link>
		<dc:creator>RodsAutotof</dc:creator>
		<pubDate>Fri, 16 Nov 2007 10:22:11 +0000</pubDate>
		<guid isPermaLink="false">https://bill44.wordpress.com/2006/06/28/spraying-rye-loaves-be-careful/#comment-436</guid>
		<description>Two new studies show why some people are more attractive for members of the opposite sex than others. 
 
The University of Florida, Florida State University found that physically attractive people almost instantly attract the attention of the interlocutor, sobesednitsy with them, literally, it is difficult to make eye. This conclusion was reached by a series of psychological experiments, which were determined by the people who believe in sending the first seconds after the acquaintance. Here, a curious feature: single, unmarried experimental preferred to look at the guys, beauty opposite sex, and family, people most often by representatives of their sex. 
 
The authors believe that this feature developed a behavior as a result of the evolution: a man trying to find a decent pair to acquire offspring. If this is resolved, he wondered potential rivals. Detailed information about this magazine will be published Journal of Personality and Social Psychology. 
 
In turn, a joint study of the Rockefeller University, Rockefeller University and Duke University, Duke University in North Carolina revealed that women are perceived differently by men smell. During experiments studied the perception of women one of the ingredients of male pheromone-androstenona smell, which is contained in urine or sweat. 
 
The results were startling: women are part of this repugnant odor, and the other part is very attractive, resembling the smell of vanilla, and the third group have not felt any smell. The authors argue that the reason is that the differences in the receptor responsible for the olfactory system, from different people are different. 
 
It has long been proven that mammals (including human) odor is one way of attracting the attention of representatives of the opposite sex. A detailed article about the journal Nature will publish.</description>
		<content:encoded><![CDATA[<p>Two new studies show why some people are more attractive for members of the opposite sex than others. </p>
<p>The University of Florida, Florida State University found that physically attractive people almost instantly attract the attention of the interlocutor, sobesednitsy with them, literally, it is difficult to make eye. This conclusion was reached by a series of psychological experiments, which were determined by the people who believe in sending the first seconds after the acquaintance. Here, a curious feature: single, unmarried experimental preferred to look at the guys, beauty opposite sex, and family, people most often by representatives of their sex. </p>
<p>The authors believe that this feature developed a behavior as a result of the evolution: a man trying to find a decent pair to acquire offspring. If this is resolved, he wondered potential rivals. Detailed information about this magazine will be published Journal of Personality and Social Psychology. </p>
<p>In turn, a joint study of the Rockefeller University, Rockefeller University and Duke University, Duke University in North Carolina revealed that women are perceived differently by men smell. During experiments studied the perception of women one of the ingredients of male pheromone-androstenona smell, which is contained in urine or sweat. </p>
<p>The results were startling: women are part of this repugnant odor, and the other part is very attractive, resembling the smell of vanilla, and the third group have not felt any smell. The authors argue that the reason is that the differences in the receptor responsible for the olfactory system, from different people are different. </p>
<p>It has long been proven that mammals (including human) odor is one way of attracting the attention of representatives of the opposite sex. A detailed article about the journal Nature will publish.</p>
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		<title>Comment on About this blog &#38; me. by Rondi Anderson</title>
		<link>http://bill44.wordpress.com/2006/06/27/hello-world/#comment-230</link>
		<dc:creator>Rondi Anderson</dc:creator>
		<pubDate>Thu, 19 Apr 2007 01:53:57 +0000</pubDate>
		<guid isPermaLink="false">#comment-230</guid>
		<description>What an inspiration! I'm half a world away and your blog keeps me going when I'm having a bad bread day. I just keep telling myself some day my loaves will look that good! 

Thank you...</description>
		<content:encoded><![CDATA[<p>What an inspiration! I&#8217;m half a world away and your blog keeps me going when I&#8217;m having a bad bread day. I just keep telling myself some day my loaves will look that good! </p>
<p>Thank you&#8230;</p>
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		<title>Comment on Slashing Cold Overnight Loaves by phentermine</title>
		<link>http://bill44.wordpress.com/2006/06/28/slashing-cold-overnight-loaves/#comment-206</link>
		<dc:creator>phentermine</dc:creator>
		<pubDate>Sat, 03 Feb 2007 14:36:00 +0000</pubDate>
		<guid isPermaLink="false">https://bill44.wordpress.com/2006/06/28/slashing-cold-overnight-loaves/#comment-206</guid>
		<description>&lt;strong&gt;phentermine&lt;/strong&gt;

news</description>
		<content:encoded><![CDATA[<p><strong>phentermine</strong></p>
<p>news</p>
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		<title>Comment on About this blog &#38; me. by blogging manila</title>
		<link>http://bill44.wordpress.com/2006/06/27/hello-world/#comment-26</link>
		<dc:creator>blogging manila</dc:creator>
		<pubDate>Sat, 07 Oct 2006 01:53:49 +0000</pubDate>
		<guid isPermaLink="false">#comment-26</guid>
		<description>&lt;strong&gt;travel&lt;/strong&gt;

Bill44 has a nice post about a travel to manila.</description>
		<content:encoded><![CDATA[<p><strong>travel</strong></p>
<p>Bill44 has a nice post about a travel to manila.</p>
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		<title>Comment on Slashing Cold Overnight Loaves by sourdough explorer &#187; Blog Archive &#187; Beginners&#8217; blog - Slash and burn (hopefully not)</title>
		<link>http://bill44.wordpress.com/2006/06/28/slashing-cold-overnight-loaves/#comment-23</link>
		<dc:creator>sourdough explorer &#187; Blog Archive &#187; Beginners&#8217; blog - Slash and burn (hopefully not)</dc:creator>
		<pubDate>Sun, 10 Sep 2006 04:13:01 +0000</pubDate>
		<guid isPermaLink="false">https://bill44.wordpress.com/2006/06/28/slashing-cold-overnight-loaves/#comment-23</guid>
		<description>[...] Slashing the dough is more than just a way of making your loaf look professional or distinctive. One use of it in times past was to distinguish your loaves when they were baked in a communal oven. But they are also a way of controlling the growth of the dough when baking. The more oven spring that you have, the more likely it is that your loaf will burst or split, with a resulting uneven appearance, or unsightly &#8216;hump&#8217;. So creating a weakness in the surface allows you to direct where the loaf will expand most. However the number and direction of these will also affect the crumb of the loaf. See Bill&#8217;s blog on slashing loaves. The fancy french term for the slash in the top of a loaf is a &#8216;grigne&#8217; (lit. &#8216;grin&#8217;  ) [...]</description>
		<content:encoded><![CDATA[<p>[...] Slashing the dough is more than just a way of making your loaf look professional or distinctive. One use of it in times past was to distinguish your loaves when they were baked in a communal oven. But they are also a way of controlling the growth of the dough when baking. The more oven spring that you have, the more likely it is that your loaf will burst or split, with a resulting uneven appearance, or unsightly &#8216;hump&#8217;. So creating a weakness in the surface allows you to direct where the loaf will expand most. However the number and direction of these will also affect the crumb of the loaf. See Bill&#8217;s blog on slashing loaves. The fancy french term for the slash in the top of a loaf is a &#8216;grigne&#8217; (lit. &#8216;grin&#8217;  ) [...]</p>
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		<title>Comment on About this blog &#38; me. by mike fabish</title>
		<link>http://bill44.wordpress.com/2006/06/27/hello-world/#comment-21</link>
		<dc:creator>mike fabish</dc:creator>
		<pubDate>Sun, 06 Aug 2006 01:49:46 +0000</pubDate>
		<guid isPermaLink="false">#comment-21</guid>
		<description>Yeah well.  I spent from 0430 this am making what felt like a lovely sourdough mix, wouldn't rise in the basin - I did everything the same as I always do - I have it in the tins now and it is just lying there sulking.   So. I read your blog, thinking that might help, but no, the dough is still sulking.

Harrumph.

Mikefish.</description>
		<content:encoded><![CDATA[<p>Yeah well.  I spent from 0430 this am making what felt like a lovely sourdough mix, wouldn&#8217;t rise in the basin - I did everything the same as I always do - I have it in the tins now and it is just lying there sulking.   So. I read your blog, thinking that might help, but no, the dough is still sulking.</p>
<p>Harrumph.</p>
<p>Mikefish.</p>
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		<title>Comment on Slashing Cold Overnight Loaves by Titch&#8217;s Blog &#187; Blog Archive &#187; Baking Spree (1)</title>
		<link>http://bill44.wordpress.com/2006/06/28/slashing-cold-overnight-loaves/#comment-20</link>
		<dc:creator>Titch&#8217;s Blog &#187; Blog Archive &#187; Baking Spree (1)</dc:creator>
		<pubDate>Thu, 03 Aug 2006 05:36:00 +0000</pubDate>
		<guid isPermaLink="false">https://bill44.wordpress.com/2006/06/28/slashing-cold-overnight-loaves/#comment-20</guid>
		<description>[...] Talking about learning something from every bread I bake&#8230;. this bread baked straight from proofing in the fridge had a long tear along the bottom, just like Bill said in his blog. And, according to Jack, that won&#8217;t happen if I made a deeper cut. [...]</description>
		<content:encoded><![CDATA[<p>[...] Talking about learning something from every bread I bake&#8230;. this bread baked straight from proofing in the fridge had a long tear along the bottom, just like Bill said in his blog. And, according to Jack, that won&#8217;t happen if I made a deeper cut. [...]</p>
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		<title>Comment on Bits &#8216;n Pieces. by TP</title>
		<link>http://bill44.wordpress.com/2006/07/07/bits-n-pieces/#comment-9</link>
		<dc:creator>TP</dc:creator>
		<pubDate>Fri, 07 Jul 2006 08:33:12 +0000</pubDate>
		<guid isPermaLink="false">https://bill44.wordpress.com/2006/07/07/bits-n-pieces/#comment-9</guid>
		<description>Bill! You should rename this blog, Sourdough:The Encyclopedia according to Bill. You have so much info packed in it (and you've only just started), I'm having a tough time catching up. Excellent stuff!</description>
		<content:encoded><![CDATA[<p>Bill! You should rename this blog, Sourdough:The Encyclopedia according to Bill. You have so much info packed in it (and you&#8217;ve only just started), I&#8217;m having a tough time catching up. Excellent stuff!</p>
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